Combine the shrimp, garlic and oil in a medium bowl. Cover and refrigerate for 3 hours or overnight.For the dressing, whisk all ingredients in a small bowl.Meanwhile, boil, steam or microwave the gr ...
Bring stock, cinnamon and cardamom to a boil over medium-high heat. Add rice, reduce heat and simmer, covered, for 20-25 mins, until liquid is absorbed. Remove from heat. Set aside, covered, for 5 m ...
Boil, steam or microwave the potatoes until just tender; drain. Cover and refrigerate for 30 mins.Combine the potatoes, onion, tomatoes and olives in a large bowl.Whisk the sour cream, vinegar and m ...
Boil potatoes for 15 mins or until tender. Drain. Cut into 3/4-inch slices.Meanwhile, whisk mustard, vinegar and dill in a small bowl. Gradually whisk in oil. Season to taste.In a large serving bowl ...
Preheat the oven to 350\u00b0F. Sprinkle both sides of lamb with lemon zest and season to taste. Place on a baking sheet. Wrap garlic bread in foil. Bake both for 10 mins, or until lamb is cooked to ...
Place the peach slice in a tall glass. Pour in the lime juice and liqueur then add chilled champagne. Serve garnished with mint. ...
Whisk together olive oil, vinegar, mustard and shallot. Season. Set aside.Steam potatoes for 10 mins, or until fork tender. Let cool slightly then cut into cubes. Toss with vinaigrette then let cool ...
For the preserved lemon dressing, whisk all ingredients in a small bowl.Place salad ingredients in large bowl with dressing; season to taste. Toss gently to combine. ...
Combine zucchini, carrots, shallots and herbs. Whisk together oil, vinegar and mustard. Season and add a pinch of sugar. Pour over vegetables and toss to combine. Serve. ...