Mix all ingredients.Add Cool Whip and stir well.Pour into glass 13 x 9-inch serving dish and freeze.Salad can be made 2 to 3 weeks in advance and frozen.When served, let thaw, then cut into square p ...
Boil first 3 ingredients together for 3 minutes. Dissolve jello in 1 cup hot water. Add to mixture. Put into freezer to thicken. Whip cream to a peak, then beat in cream cheese and add to jello. Mix ...
Boil clean unpeeled potatoes and eggs together until potatoes are to desired firmness.Cool potatoes and eggs in cool water until comfortable to handle.Rub the peeling off potatoes using fingers (fas ...
Melt butter in skillet.Saute garlic and add pasta and cheese.Mix on low heat until cheese is melted.Serve on plate and top with your favorite sauce. ...
Mix buttermilk and pudding. Fold in Cool Whip.Add fruit and nuts. Refrigerate. ...
Layer in a large bowl the lettuce (broken up in bite size), sliced onions, cut up cauliflower and bacon bits.Sprinkle the sugar.Spread the Miracle Whip. Sprinkle grated Parmesan cheese. Cover tightl ...
Mix well; top with slivered almonds.Bake at 375\u00b0 for 15 minutes.Serve hot with buffet bread or crackers. ...
Mix together mayonnaise, cheese, onions, garlic powder and pepper.Toss with potatoes and put in a greased 9 x 13-inch pan. Crumble 1/2 pound cooked bacon.Cover casserole with bacon and sliced green ...
In 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.Add broccoli and carrot.Heat to boiling, stirring occasionally.Cover; cook over low heat for 5 minutes or until vegetables a ...