Peel and chop potatoes.Cook until tender; drain.In a large bowl, combine potatoes with remaining ingredients.Sprinkle top with paprika.You can garnish with parsley and boiled egg slices. Serve while ...
Fry bacon until crisp, and stir in flour and blend.Add onions, vinegar, salt, pepper, sugar and water.Cook 5 minutes. Pour over hot potatoes and mix lightly.Serve while warm. ...
Boil unpeeled potatoes; cool, peel and dice.Mix all ingredients in a large bowl.Add mayonnaise, salt and pepper to taste. ...
Mix first four ingredients in slow cooker and add wieners to mixture. Heat on high in slow cooker until thoroughly heated, then cook on low until ready to serve.(If you double the recipe, do not add ...
Drain pineapple.Add yogurt and orange jello; stir well.Add cottage cheese; mix well.Chill. ...
Cook rigatoni according to package directions.Drain. Meanwhile, in 10-inch skillet, cook bacon until browned.Add broccoli and garlic.Cook, stirring occasionally, until broccoli is crisply tender (4 ...
Drain crab meat; slice fine.Combine with all other ingredients.Allow to chill for 1 hour.Serve with chips or crackers.Makes 2 1/2 cups. ...
Boil potatoes until fork-tender.Peel and dice.Blend remaining ingredients with potatoes in large bowl.Cover and chill 1 hour before serving.Serves 6. ...
Combine sugar and flour in saucepan.Combine egg and fruit juices and blend into flour mixture.Cook over low heat until mixture thickens, stirring constantly.Remove from heat; add margarine and cool. ...