Combine all dressing ingredients except oil in blender and blend until well combined. Slowly drizzle in oil until dressing is thickened and set aside.Mix spinach and fruits when ready to serve and a ...
Rinse quinoa well with water to remove bitter coating; drain.Place almonds in a medium saucepan over medium-high heat. Stir frequently until almonds are toasted and fragrant, about 3-4 minutes. Set ...
Phreat oven to 320 F or 160\u00b0C.Soften the cream cheese in a bowl with a spatula, and stir in the crabmeat or tuna and mayonnaise.Mix in the dried breadcrumbs, soy sauce, salt, hot pepper sauce, ...
Melt the butter and add the flour.cook for 1 minute and remove from the heat.add the milk gradually, stirring continuously.Return to heat and cook and stir until the sauce thickens.Add the yolks, st ...
Remove skin from chicken breast halves (I use skinless chicken breasts) and place in a large ziplock bag.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chic ...
Whisk together cool whip, pudding mix and sour cream.Add all canned fruits-stir gently.Lastly mix in fresh fruits. May use more or less fresh fruits depending on desired consistency.Chill a couple h ...
Put the spices, salad dressing, and tuna in a bowl.Mix well with a fork. ...
Heat half of the oil in a large frying pan, add half the pork and cook over a high heat stirring occasionally until brown and crispy. Set aside, heat rest of oil and cook remaining pork in the same ...
Pour all ingredients (except lime wedges) into a cocktail shaker, with ice, and shake.Strain into two margarita glasses, garnish with lime wedges and serve. ...
In a large serving bowl, add fruit in order given.Sprinkle lemon zest over fruit; stir all.Drizzle syrup over everything, stir again.Serve!How easy was THAT?.VARIATIONS: Figure one fruit per serving ...