Mostaccioli (Pasta) Al Fredo - cooking recipe

Ingredients

1 (1 lb.) pkg. mostaccioli pasta
1 c. heavy cream
1/2 c. soft butter or margarine
1/2 c. grated Parmesan cheese
1/4 c. chopped fresh parsley
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

Prepare pasta according to package directions.
Drain.
In large pan, heat butter and cream on low heat.
Do not boil.
Add pasta, cheese, parsley, salt, pepper and garlic powder.
Toss gently to coat.
Serve immediately.
Makes 6 to 8 servings.