Fruit Cocktail Cobbler - cooking recipe

Ingredients

1 (No. 2) can fruit cocktail
1 pkg. yellow cake mix
1/2 stick oleo

Preparation

Pour fruit cocktail in a mixing bowl.
Add 2/3 box of cake mix.
Mix well.
Melt oleo and add to batter.
Pour in a medium size Pyrex bowl and bake at 325\u00b0.
Test with toothpicks to make sure inside is done.
The cobbler will brown lightly on top. Serve warm with whipped cream.
Serves 6.