5 Cup Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple, drained
1 c. mandarin oranges (2 cans)
1 carton sour cream
1 small carton cottage cheese
1 to 1 1/2 c. small marshmallows
1 c. coconut
1 c. broken nuts (pecans)

Preparation

Mix well and pour in container.