2 Layer Raspberry Salad Or Dessert - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
1 (10 1/2 oz.) pkg. mini marshmallows
1/2 pt. whipping cream
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 large raspberry jello
1 pt. boiling water
2 pkg. frozen raspberries

Preparation

Mix lemon jello and water; drain pineapple and heat juice to boil.
Add marshmallows; stir until dissolved.
Cool and add to lemon jello.
Mix softened cream cheese until smooth; add crushed pineapple.
Add to lemon mixture.
Whip the cream and fold into lemon mixture.
Put in large glass oblong pan and refrigerate. Dissolve raspberry jello and water.
Add 2 packages of almost thawed raspberries and carefully pour or spoon over lemon jello mixture and return to refrigerator.
Enjoy!