Make the Dijon Mustard Vinaigrette: Put the shallots, vinegar, bay leaf, and thyme into a small pot set over medium heat. Cook the vinegar until it is reduced to a syrup, about 10 minutes. Remove th ...
In a large mixing bowl, add the first 5 ingredients; stir to mix.Add in mayo, salt, and pepper; stir to combine.Cover and refrigerate until well chilled.Line individual salad plates with lettuce; mo ...
Combine all ingredients except garnish in a tall glass with ice. Garnish with lemon twist. ...
Chop cucumbers, tomato, and onion into large pieces.Drizzle with olive oil and balsamic vinegar.Add cracked black pepper and serve. ...
Combine cooked pasta, chicken, tomatoes, cucumber and onion in a large bowl.In a seperate bowl, stir together lemon juice and salt until the salt dissolves.Add olive oil and oregano, mixing well.Pou ...
To toast nuts, preheat oven to 375F (190C). Spread nuts out on a baking sheet and bake until lightly toasted, about 5 minutes.Nuts can be stored in the refrigerator. Wash and separate endive into le ...
Preheat grill to high.Sprinkle BBQ seasoning on salmon fillets.Combine ingredients for crust mixture and spread generously over the flesh side (not skin side) of each fillet.Season soaked cedar plan ...
Thread chicken alternating with a square of red & then green pepper on 4 skewers.Mix all the remaining ingredients, mix well.Place skewered kebabs in a shallow dish and pour the marinade over the ke ...
Rinse lentils and soak for 20 mins or so.In a large saucepan, bring stock to a boil and stir in salt, lentils, turmeric and chili powder. Cover and return to a boil, then reduce heat to low and simm ...
Make Honey-Mustard dressing first, like this:In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.For the salad:Line tortilla ...