Wash escarole and parsley in cold water and pat dry with a towel. Tear into small pieces and place in bowl.In a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar.Add dressing to ...
Toss cabbage and green onions together.Melt butter in large skillet.In the melted butter, brown the crumbled ramen with sesame seeds and almonds, being careful not to burn them.Cool.Keep dressing an ...
By Hand: Put flour into a mixing bowl making a well in the center for the baby food. Incorporate flour into baby food by mixing in the well slowly pulling in the flour. If using a Kitchen aide mixer ...
Preheat oven to 350\u00b0F.FOR THE FILLING: Place spinach in a large skillet or Dutch oven. Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until ...
Combine all the ingredients except dressing, toss.Add dressing just before serving or serve on the side. ...
Place the crab meat in a bowl and add 1 cup of the breadcrumbs; reserve the remaining 1/2 cup.Add the remaining ingredients and mix well until all of the ingredients are fully combined.Form the mixt ...
In a jar with a tight fitting lid combine olive oil, vinegar, sugar, Dijon mustard, oregano and pepper. Shake well.Tear the lettuce and place on individual salad plates.Add the tomato pieces, walnut ...
Heat the olive oil in a pan over low heat. Stir in the onion and celery, and saute gently for 5 minutes, until softened and translucent. Stir in the garlic and chile and cook for a further 2 minutes ...
Whisk first 6 ingredients in small bowl to blend.Gradually whisk in olive oil.Season dressing with salt and pepper.Combine fennel, tomatoes, mozzarella, chickpeas, red onion, and arugula in large bo ...
Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.Add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.Remove from heat; stir in applesauce an ...