In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.Cover and cook on High for 7 minutes until tender but not mushy; remove.Leave dish covered and let dish sit ...
Put all ingredients except bananas in large bowl and stir to mix.Cover and chill well. Just before serving slice bananas and fold inchesTransfer to pretty glass bowl for serving. ...
Preheat the grill to medium. Place the sardines and tuna steak on the grill rack and grill for 10 - 15 minutes, turning halfway through the cooking time. Leave to cool, then chill in the fridge befo ...
Put the chicken fillets in a shallow glass or ceramic dish.Put wine, lemon juice, oil, garlic, mustard and parsley (or tarragon if using) in a small bowl and whisk to combine and then add the lemon ...
Bring a big pot of water to a boil.In a medium skillet, bring 1 cup stock to a boil; add in thyme and salt to taste.Add in carrot; cook for 3 minutes.Add in asparagus tips; cook for 2 minutes.Add in ...
Arrange lettuce leaves on a serving dish.Place sardines, onion rings, and pepper strips over them.Combine remaining ingredients; shake well; pour over salad.Serve at once. ...
Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.Add the remainder of the ingredients (spinach - cranberries).Toss. ...
Add olive oil to the pot, increase the heat to medium-high, and add the onion. Cook, stirring frequently, until fragrant and beginning to soften, about 2 minutes.Add the carrot and celery and cook, ...
In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon juice, paprika, and pepper together; then stir in the chopped fresh chives.Arrange 3 cups chopped watercress on 6 individual serving plat ...
bring a large pot of water to a boil over high heat, and season generously with salt.Fill a medium bowl with ice water and season with salt, as well.Boil the spinach, uncovered, until tender, about ...