Bring pineapple and juice to a boil; add Jell-O.Dissolve well; let cool.Add pecans and buttermilk.Mix well.Fold in Cool Whip; mix well.Pour into 9 x 9-inch Pyrex dish to congeal. ...
In saucepan, fry the garlic gently in oil until golden brown. Add the tomato sauce and water, let cook 10 minutes.Add beans, stir gently, continue to cook on simmer. ...
Cook vegetables according to package directions.Cook noodles according to package directions.In a heavy saucepan, combine sour cream, milk, Ricotta cheese, Parmesan cheese and seasonings; heat thoro ...
Mix all ingredients.Chill.Serve in hollowed out pumpernickel bread.(Pieces from loaf can be used as dippers). ...
Dissolve Jell-O in hot water.Add crushed pineapple and peach pie filling.Place in oblong casserole dish.Combine softened cream cheese, sugar and sour cream and place on top. ...
Mix sour cream, cream cheese and taco seasoning mix together with a beater.Spread on flat dish.Pour the bottle of taco sauce on top.Chop and layer vegetables in order with cheese on top. ...
Mix cranberries and sugar and let set overnight.When ready to serve, stir in whipped cream, nuts and marshmallows. ...
Fry bacon; crumble when drained.Save 6 tablespoons of bacon drippings.\tHeat drippings\tina frypan; add onions and cook until tender.Stirinvinegar, sugar, salt and pepper. Heat to boiling.Mixinbacon ...
Saute 1/2 green pepper with 2 tablespoons butter. Mash hard-boiled egg to paste. Add the raw egg. Add all this to the fresh crabmeat or canned crabmeat, Worcestershire, salt and pepper. Grease casse ...