Put all prepared ingredients into a very large bowl and mix well. Then pour dressing over salad and mix to coat the ingredients well. Refrigerate overnight before serving. Serve cold.Note: For a dif ...
Fill large saucepan with water & bring to boil, then add cauliflower & carrots.Bring back to a boil & cook 2 minutes to blanch, then drain & rinse with cold water to stop cooking.Meanwhile, in mediu ...
Place the dressing ingredients in a blender and puree until smooth.In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; a ...
Trim beets of stems and greens, place prepared beets into a saucepan, cover with water, bring to a boil and simmer until tender, approximately 25 minutes.Meanwhile, combine the vinegar, garlic, hone ...
Puree half the chickpeas with 1 cup of the stock or water in a blender or food processor. Set aside.Heat the olive oil in a large pot over medium flame. Add the garlic and rosemary and saute until t ...
Place chicken breast in crock-pot. Salt to taste.Top with onion and lemon slices.Combine Barbeque sauce and Cola. Pour over chicken.Cover.Cook on High for 3 hours.Shred chicken, return to crock-pot ...
Place the potatoes in a saucepan with a large pinch of kosher salt, cover with water by an inch or two, bring to a boil.Reduce heat to medium, partially cover, and cook until the potatoes are tender ...
Cook rice in stock until done.Rinse with cold water and drain well.Put rice in a serving bowl and add remaining veg and fruit ingredients.In a small bowl whisk together dressing ingredients.Pour ove ...
Toss veggies in a bowl.Mix vinaigrette in a separate bowl and allow to marinate for an hour.Pour vinaigrette over salad just before you are ready to serve and toss.Bon Appetit. ...
Honey of a Dressing directions:Combine vinegar and honey; mix well.Stir in remaining ingredients.Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve m ...