Cut chicken breast into 1/2 inch strips.Salt and pepper the chicken.Preheat oven to 400 degrees.Heat oil in skillet to medium high.Toss the strips of chicken in flour.Fry the Chicken till light gold ...
For Sugared Pistachios:Adjust oven rack to middle position and heat oven to 325 degrees.Toss pistachios with egg white in small bowl.Using slotted spoon, transfer nuts to 8\" square baking pan lined ...
Prepare macaroni and cheese according to directions on box.Place in a large bowl, and let it cool.Stir in mayo and mustard.Fold in remaining ingredients, then chill. ...
Combine chicken, cherries, pecans, and onion in a bowl.Mix mayo, yogurt, and lemon juice.Pour over chicken mixture.Toss to mix.Refrigerate salad for 1-2 hours.Split croissants and divide chicken eve ...
Thaw and drain spinach.Squeeze as dry as possible, set aside.In a small bowl, combine beef bouillon granules and lemon juice to dissolve granules, set aside, in medium bowl combine mayonnaise, sour ...
Dice the fish fillets and soak a few minutes in salted water; drain off the water and pat dry.Place fish in a bowl and cover with fresh lime juice, just enough to cover; let sit until the flesh is w ...
In a large mixing bowl whisk together lime juice, brown sugar, salt and white pepper. Add the cubed avocado and toss to coat. Now add the mango, red onions, cilantro, mint, chile and chopped cashews ...
Mix ingredients for your brine, be sure that all the salt and sugar are completely dissolved before adding shrimp or other spices (very important!) Place shrimp into a bowl with brine, add whatever ...
Combine everything in a small bowl.Salt and pepper to taste.Spoon into a pita with some lettuce or spinach, onto whole grain bread, or into a wrap. ...