Mix all ingredients together and chill overnight.Put in 9 x 12-inch cake pan.Take out 15 minutes before serving.You can freeze leftovers. ...
Combine first 7 ingredients in a medium bowl, stirring well. Cut orange sections in half, crosswise. Add to fruit mixture. Toss gently. Cover and chill at least 2 hours. ...
Thaw.Drain thoroughly crab, coarsely chop.Bake pie shell at 425\u00b0 for 10 minutes.Do not overbake.Sprinkle cheese on bottom of pie shell.Toss crab lightly with onion, sherry and spices. Layer ove ...
Combine mayonnaise, lemon juice and salt; blend well.Stir in chicken, celery, tomato and avocado; chill to blend flavors.Serve on lettuce leaves.Makes four servings. ...
Place water and sugar in saucepan.Cook, stirring, until sugar is dissolved.Pour syrup into mixing bowl.When cool, add lemon juice.Prepare fruit.Add cut fruit to syrup.Serve well chilled. ...
Mix carrots, apple and raisins.Sprinkle with lemon juice. Add mayonnaise and milk to taste.Cover and chill 2 hours. ...
Drain juice from cocktail and pineapple; add to apricot nectar. Bring to a boil.Add Jell-O.Add fruit cocktail; let jell.Mix pineapple and cream cheese; spread over Jell-O mixture after it jells. ...
In a bowl, combine dry pudding and pineapple until well blended.Fold in Cool Whip, marshmallows and half the nuts. Transfer into an 8 x 8-inch pan; sprinkle remaining nuts on top. Refrigerate for at ...