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Fruit Salad Chantilly

Drain fruit cocktail, reserving syrup.Add water to syrup to make 1 cup.Heat to boiling.Add to gelatin and stir until dissolved.Add 1/2 cup cold water, orange rind and lemon juice. Chill until partia ...

Crab

Mix first 5 ingredients and spread onto English muffins.Bake at 400\u00b0 for 15 minutes. ...

Fruited Pork Salad

In jar with tight fitting lid, shake first 5 ingredients (juice, vinegar, oil, honey and dry mustard).Use large nonstick skillet and spray with vegetable cooking spray.Heat to medium-hot.Stir pork s ...

Ravioli And Spinach Primavera

Prepare spinach according to package directions; set aside. Prepare broccoli mixture according to package directions, using 1/4 cup water.Drain vegetables and place in large serving bowl; keep warm. ...

Pear Congealed Salad

Put pear juice in jello and bring to a boil.Mash pears and cut cream cheese into small pieces.Pour all of this into dish. Let set to semi hard, then add Cool Whip and fold in.Return to refrigerator ...

Great South Bay Crab Bisque

Steam live crabs 15 to 20 minutes.Cool and pick out crabmeat.Melt butter, add flour.Add milk and bring to simmer. Cook until a little thick.Chop eggs, add with crabmeat.Simmer a few minutes (3 to 5) ...

Holiday Cranberry Salad

Dissolve jello in hot water.While warm, add cranberry sauce. Let mixture cool.Refrigerate 10 to 15 minutes.Fold in sour cream.Add nuts and pineapple.Chill until firm.Cut into squares and serve on be ...

Hawaiian Salad

Mix sour cream and coconut; add fruit and stir until well mixed. ...

Watergate Salad

Combine pudding and pineapple.Add remaining ingredients. Mix well and chill. ...

Pasta Fagioli Soup(Country: Italian)

Saute garlic and onions in olive oil in a large sauce or soup pan until soft.Add beans, spaghetti sauce, mushrooms, parsley, salt, pepper, oregano and rosemary.Simmer for 1 hour, covered. Cook pasta ...

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