Soften the cheese and slowly blend in soup so that there are no lumps.Stir in mayonnaise, lemon juice, garlic and Worcestershire.(Can be made the day before to this point.)One hour before serving, p ...
Cook spinach according to directions on package; drain and reserve liquid.Melt butter; stir in flour, stirring until smooth, but not brown.Add onion and cook until soft over low heat (do not brown). ...
Brown beef and taco seasoning.Mix lettuce, tomato, onion, green pepper, black olives and beef.Just before you serve, add dressing, cheese and chips. ...
Soften cream cheese; mix all ingredients except bread crumbs together.Place mixture in an ovenproof container.Mixture may be refrigerated at this point until needed. ...
Combine all ingredients in a crock pot and heat on low until all ingredients are melted and mixed.Serve warm with Triscuit or Ritz crackers. ...
Place potatoes in large saucepan.Cover with cold water; add 1/2 teaspoon salt.Bring to a boil, covered, over high heat. Reduce heat; simmer until barely tender, 15 to 20 minutes (do not overcook).Dr ...
Mix pudding and juice of pineapple.Drain fruit cocktail and oranges.Add fruit to Cool Whip.Mix pudding and fruit. Refrigerate one hour before serving. ...
Mix all but last ingredient together.Add mayonnaise and chill for 1/2 hour, then serve.Serves 4. ...
Drain all vegetables and mix with sugar.Put veggies in a large glass jar and pour vinegar over them.Seal and refrigerate. ...