Georgia'S Pasta Salad - cooking recipe

Ingredients

2 garlic cloves, minced
2 Tbsp. olive oil
1/2 c. finely chopped onions
1 large red bell pepper, cut into strips
1 large yellow bell pepper, cut into strips
1/3 c. dry white wine
1/3 c. sliced black olives
16 oz. rotelle pasta
1 c. mild Feta cheese

Preparation

Cook garlic in oil for 1 minute.
Add onions and bell peppers. Cook for 5 minutes.
Add wine and olives.
Boil wine until reduced by half.
Season with salt and pepper.
Stir in cooked rotelle.
Season with basil to taste.