Squeeze spinach until dry.In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.Cover and refrigerate at least 2 hours and stir well before servin ...
When you're tired of salads that taste like an afterthought, try this twist on a great American classic.Combine cabbage, apple chunks and raisins.Pour on slaw dressing and toss gently to coat everyt ...
Preheat oven to 375\u00b0. Blend cream cheese and mayo until smooth. Stir in remaining ingredients and place in glass pie pan. Bake 15 to 18 minutes until brown and heated through. Serve with cracke ...
Make jello, using water/fruit juice mixture.Add fruit to jello and refrigerate. ...
To make dressing, in a medium saucepan, combine sugar, vinegar, oil, salt and pepper.Bring to a boil.Remove from heat and cool completely.In a large bowl, combine peas, corn, beans and remaining ing ...
Boil cranberries (will pop when done), sugar and water until done, stir in jello until dissolved.Stir in marshmallows and other ingredients place in mold and chill. ...
Drain pineapple.Save 1 cup of juice.Make jello according to directions except use the 1 cup juice instead of 2nd cup of water. Blend in mayo.Pour into a mold.Add chopped pecans, cherries, pineapple ...
Combine vegetables, tossing lightly.Combine remaining ingredients in a medium saucepan; bring to a boil over low heat, stirring occasionally.Pour into vegetables, stirring gently to blend well.Cover ...
Press cream cheese flat onto a plate.Drain crab meat and spread across cream cheese.Spread cocktail sauce over crab meat. Serve with Ritz crackers. ...
Mix sugar with cranberries; let stand 1 hour.Add the pineapples and cranberries to the whipped cream and marshmallows. Let stand overnight.Add nuts.White grapes may also be used. ...