Cook Orzo.Heat oil in large skillet over medium heat, add red pepper flakes and garlic. Cook until garlic is browned. Be careful not to burn garlic. If you do, start over.Add broccoli. Add more oliv ...
Saute onion in butter until soft.Add crabmeat, stir until heated through.Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.Place crab and onion mixture in pie shell.Sprinkle with fet ...
Place 4 cups of spinach into a blender.Pour yogurt over the spinach.Slice the banana and put that into the blender, too.Blend for about 1-2 minutes. If the mixture seems too thick to blend, add wate ...
Squeeze excess liquid from the spinach; set aside.In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.Stir in the well-drained spinach; pat mixture into a greased 8x4x ...
Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone. It makes the moistest chicken salad.).While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless g ...
In a large bowl, whisk together the olive oil and lemon juice, adding salt and pepper to taste.Add thinly sliced zucchini to the bowl and toss to coat.Heat up chicken if cold.When heated, thinly sli ...
For the Dressing: Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey and pepper in a blender or food processor. Cover and pulse until smooth (dressing will be green in color). Pour yo ...
In a large bowl, combine everything,tossing gently to coat. Cover and refridgerate for 1-2 hours before serving. ...
In a large bowl; place your cucumbers, tomatoes, artichoke hearts, black olives, pimientos, and cheese.In a smaller bowl; mix oil, lemon juice, garlic, Lawry's, pepper, Italian seasoning, vinegar, s ...