Crab-Mushroom Filling For Crepes - cooking recipe

Ingredients

1 1/2 c. fresh cooked or canned crab meat
3 Tbsp. butter
3 Tbsp. flour
1 c. chicken stock
1/2 c. cream
1/2 lb. fresh mushrooms
1/2 c. Parmesan cheese
3 Tbsp. white wine
salt and pepper to taste
paprika to taste

Preparation

Bone and flake crab meat (drain well if using canned).
Melt butter; blend in flour.
Add chicken stock gradually, stirring continuously.
Bring to boil; reduce heat.
Add crab and mushrooms.
Let heat thoroughly.
Add cheese, wine and seasonings.