Nan'S Macaroni Salad - cooking recipe

Ingredients

3 c. elbow macaroni
1 c. diced celery
1/2 c. extra sharp Cheddar cheese, diced
1 Tbsp. minced onion
1 (6 1/2 oz.) can tuna, drained
1/2 green pepper, diced
3/4 c. mayonnaise
1/4 c. cider vinegar
1/4 c. water
salt and pepper to taste

Preparation

Cook macaroni until barely tender (al dente).
Drain; cool in running cold water.
Drain well.
Mix together celery, onion, pepper, cheese and tuna.
Layer macaroni in thirds with layer of mix and 1/3 mayonnaise and vinegar.
Mix gently.
Chill.