Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. orange jello
1 can whole berry cranberry sauce
1 small can crushed pineapple, drained
2 medium red apples, diced (peeling on)
1 c. chopped nuts
2 c. boiling water

Preparation

Mix jello with boiling water (1 cup).
Dissolve cranberry sauce in other cup boiling water; add other ingredients and refrigerate until firm.
Makes 12 servings.