Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
1 1/2 c. sugar
1/4 c. flour
1/2 c. vinegar
1 1/2 c. water
1 c. mayonnaise
mustard to taste

Preparation

Cook macaroni until tender; drain and cool to lukewarm.
Cook until thick, sugar, flour, vinegar and water.
Add mayonnaise and mustard; beat and pour over macaroni.
Add hard-boiled eggs, onion, celery, carrots or whatever you like.