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Salad

Filla2quartcasserole dish half full of shredded lettuce.Add in layersofcelery, onions, green peppers and peas(thawed,butnotcooked).\tAdd mayonnaise and scatter sugar over it.Next, add cheese.Fry bac ...

Pear-Pineapple Salad

Dissolve jello in boiling water.Add pear juice.Chill until partially set.Stir in pineapple, pears and marshmallows.Chill until almost firm.Fold in whipped cream.Chill until firm. ...

Pennsylvania Dutch Potato Salad

Blend ingredients in medium saucepan and cook over medium heat, stirring occasionally, until thick and bubbly. ...

Lazy Nana Salad

Mix ingredients.Refrigerate overnight or at least several hours before serving. ...

Broccoli Salad

Mix the first 4 ingredients.Mix the remaining ingredients and add to the broccoli mixture. Chill. ...

Potato Salad

Cut potatoes into chunks and boil until soft. Boil eggs and cut into pieces. Cut up pickles and onions. In a large mixing bowl, mix potatoes, eggs, pickles, onion, Miracle Whip, sandwich spread, mus ...

Marinated Vegetable Salad

Cut cauliflower and broccoli into flowerets.Stem mushrooms. Add tomatoes, mix together and add dressing.Cover and refrigerate.Let marinate for 7 hours or overnight. ...

Carrot Salad

Mix all together, stirring well.Chill and serve. This is the recipe used on salad bar at Western Sizzlin' East. ...

Overnight Fiesta Salad

Layer the first eight ingredients in a large salad bowl. Refrigerate.Top with Tostitos and toss.Serve immediately. ...

Potato Salad

Mix all the ingredients in a bowl.Cover and refrigerate several hours so flavors can blend.Serve on crisp lettuce. Makes 6 servings. ...

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