Combine all ingredients; mix well.Serve on your favorite sandwich bread, roll, croissant or lettuce leaf for a salad. ...
Heat milk, bouillon and cheese until cheese melts.Nuke mac and cheese.Nuke broccoli.Combine milk and cheese with mac and broccoli. ...
Tear lettuce and spinach into 1 to 2-inch pieces.Slice radishes, carrots and red cabbage finely.Lightly toss together and add ham, turkey and cheese.Top with croutons and tomato wedges.Add your favo ...
Beat sugar, eggs, salt and pepper.Add vinegar and water and bring to boil.Cool.Add milk and mayonnaise.Pour mixture over cooked macaroni, celery, onions and chopped hard cooked eggs. Refrigerate ove ...
Mince zucchini and mushrooms.Stir in chicken, mayonnaise and seasoning.Fill pita pockets.Serves 2. ...
Mix oil, vinegar, basil, salt and pepper.Thinly slice mushrooms and onion; add to first mixture.Refrigerate for at least 1/2 hour.Wash and tear spinach in pieces; drain well and put into salad bowl. ...
In a saucepan add cornstarch, sugar, lemon juice, pineapple juice and eggs.Cook until thick.Cool, then add Cool Whip, pineapple, fruit cocktail, oranges and cherries. ...
Tear lettuce into small pieces.Chop cauliflower into little flowerets.Dice onion into tiny pieces.Fry bacon crisp and break into crumbs.Thaw out package of frozen peas.Put in Parmesan cheese.Sprinkl ...
Sprinkle chicken with lemon juice and salt.Add rice, celery and stuffed olives, toss until well mixed.Mix mayonnaise, liquid smoke and barbecue sauce.Stir into rice-chicken mixture and chill.Serves ...