Mix warm cream cheese and dry jello in glass bowl. Drain juice from cherries and pineapple to make 1 cup.Heat juices just to boiling; pour over mixture, stirring thoroughly. Refrigerate until thick ...
Combine potatoes, celery, radishes and onions.In a separate bowl, mix together the mayonnaise, mustard powder, sugar, pepper, turmeric and celery seed.Add vinegar and milk; stir until mixed. Combine ...
Beat cheese with lemon.Fold in crabmeat.In separate bowl mix chili sauce with horseradish and lemon.Layer 1/2 crabmeat with 1/2 cocktail sauce.Repeat.Serve with crackers. ...
Save juice of beets and pineapple.Add enough water to make 1 1/2 cups.Heat.Mix and chill. ...
Dissolve gelatin in hot water.Mix cream cheese with mayonnaise.Add pineapple, pecans and cream cheese mixture to gelatin.Chill until firm. ...
Combine all ingredients in casserole.Keep overnight.Remove 1 hour before heating.Sprinkle with grated American cheese. Bake, uncovered, for 40 minutes in a 350\u00b0 oven.Serves 8. ...
Dissolve the gelatin in the boiling water.Add the cream cheese and diced marshmallows and stir until dissolved.Chill until the gelatin begins to congeal.Whip topping mix according to package directi ...
Dissolve the jello in the boiling water.Add sugar to jello while still hot, then let cool.Mix all together and refrigerate. Can use celery and nuts, but keeps longer by leaving these out. ...