Boil water for pasta.Brown meat, salt and pepper to taste.Drain excess grease.Add tomatoes and cook over medium until stightly thickened.Cook Pasta.Stir cream cheese & onions into tomato & beef mixt ...
Chop eggs & shrimp as desired.Combine all ingredients & mix well.Refrigerate at least 2 hrs before use.NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. ...
Set the oven to 400\u00b0F.Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well.Meanwhile, heat the oil in a pan. Add the onion and cook i ...
Boil potatoes until cooked but not mushy.Peel and chop when cool enough to handle.Chop the red peppers and ham and mash the boiled eggs until a puree.Mix with the chopped potatoes and add mayonnaise ...
Dice apples, leaving skin on.Toss the apples with the cider vinegar.Fold in the mayo and combine well.Season with salt and pepper (just a pinch of each. You can always add more later or let your gue ...
Mix all salad ingredients in serving bowl; toss well.Whisk together all dressing ingredients in small bowl. Pour dressing over salad; toss to coat. ...
Stir well in an old fashioned glass with lots of ice.Garnish with orange. ...
Peel and seed cucumbers; halve lengthwise, and slice thin.Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.Combine cucumbers and lemon juice; toss to coat.After chi ...
Light the grill or heat the broiler. Thread the shrimp onto four skewers.In a shallow glass dish, combine 1/4 cup of the oil with the garlic and 1/4 teaspoon of the salt.Add the skewers and turn to ...
Combine first five ingredients in food processor.Boil pasta and cool.Toss pasta, pesto, vegetables, crab and cheese together.Refrigerate 30 minutes or more. ...