Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. thin pretzel sticks
3 Tbsp. white sugar
1 (8 oz.) cream cheese
1 can pineapple pie filling
1 stick margarine
2 pkg. Dream Whip
1/2 c. sugar

Preparation

Mix broken up pretzels, 1 stick margarine and white sugar. Bake 10 minutes at 350\u00b0 in 8 to 9-inch baking dish.
Cool.
Beat cream cheese and 1/2 cup sugar together.
Beat Dream Whip separately according to package directions.
Combine with cream cheese mixture.
Spread on top of pretzel crust.
Top with 1 can pineapple pie filling.
Chill.