Layered Turkey Salad - cooking recipe

Ingredients

4 c. torn lettuce
1/2 lb. smoked turkey, cut into strips
1 large sweet red pepper, chopped
1 c. celery
2 c. shredded Jarlsberg or Baby Swiss cheese
2 c. seedless red grapes
1/2 c. mayonnaise
1/2 c. sour cream
1/8 tsp. round white pepper

Preparation

Layer first 6 ingredients in a 2 1/2-quart bowl.
Set aside. Combine mayonnaise, sour cream and white pepper.
Spread over salad, sealing to edge of bowl.
Cover and chill 8 hours.
Toss before serving.