Spinach Madeleine In Chafing Dish - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. finely chopped onion
1/4 c. butter or margarine, melted
2 Tbsp. all-purpose flour
1/3 c. evaporated milk
1 (6 oz.) roll process cheese with jalapeno peppers, cubed
1 tsp. Worcestershire sauce
3/4 tsp. celery salt
1/2 tsp. pepper
1/8 tsp. garlic powder
red pepper to taste

Preparation

Cook spinach according to package directions; drain well, reserving 1/2 cup liquid.
Set spinach aside.