Two days before, drain pineapple and mix with marshmallows. Refrigerate overnight.Mix juice, flour, vinegar, sugar and egg. Stir over low heat until thickened.Refrigerate overnight. ...
Toss lettuce and basil leaves together in salad bowl.Mound gently.Arrange remaining ingredients attractively on lettuce with anchovies crossed on top.(Can be prepared to this point several hours in ...
Cut broccoli into flowerets.Peel stalks and slice thin. Cover raisins with hot water; soak 5 minutes and drain.Cook bacon until crisp; crumble. ...
Brown bacon in 2 tablespoons oil slow in large pot, then add onion, celery and garlic.Cook until tender on medium heat (not brown), then add salt, oregano, pepper and spaghetti sauce.Stir and cook 1 ...
Mix Cool Whip and cottage cheese in large bowl.Add dry Jell-O, then fold in oranges and pineapple.Place in refrigerator until firm. ...
Mix potatoes, eggs, onions, celery and parsley in large bowl. In small bowl, combine oil, vinegar, salt, sugar and paprika. Pour over potato mixture.Toss lightly to combine.Cover and refrigerate at ...
Drain fruit and save juice.Use juice (about 3 cups). Sprinkle pudding and cook until thick.Let cool.Chop bananas and put in bowl.Add about 3 tablespoons lemon juice.Mix. Spoon out bananas.Add all ot ...