Spinach Frittata - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. cottage cheese
1 c. plain bread crumbs
1/2 c. grated Romano or any other cheese
5 eggs
paprika

Preparation

Preheat oven to 350\u00b0.
Parboil and drain spinach thoroughly. Blend with cottage cheese, 3/4 cup bread crumbs and Romano.
In separate bowl, beat 3 eggs well and blend into spinach mixture.