Party Potato Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1 1/2 tsp. salt
2 eggs, hard-cooked
3 1/2 c. diced, cooked potatoes
1/2 c. chopped celery
1/4 c. sliced green onions
1 (1 oz.) jar chopped pimento, well drained

Preparation

In large bowl, combine mayonnaise, vinegar, mustard and salt. Chop eggs; if desired, save some slices for garnish.
Gently stir chopped eggs, potatoes, celery, sliced onions and pimento into dressing mixture.
Cover; refrigerate at least 4 hours.