Dilled Red Potato Salad - cooking recipe

Ingredients

2 lb. red potatoes, unpeeled, cooked and thinly sliced
2 tsp. Dijon mustard
1 Tbsp. dill (use more, if using fresh)
3 to 4 Tbsp. vinegar
1/2 c. red onion, thinly sliced or chopped
about 3/4 c. mayonnaise
1 tsp. or more to taste Nature's Seasons seasoned salt

Preparation

Combine mustard, vinegar, dill, mayonnaise and seasoned salt in a small bowl.
Toss over potatoes and onions.
Correct seasoning as necessary.
Serves 6 to 8.