Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
2 can cream of chicken soup
2 c. chopped celery
4 to 6 tsp. chopped onion
1 Tbsp. lemon juice
1 c. mayonnaise
salt and pepper
4 hard-boiled eggs

Preparation

Cut chicken in bite size pieces.
Cut up hard-boiled eggs; set aside.
Beat soup until smooth.
Add mayonnaise; mix well.
Add other ingredients.
Pour into casserole and sprinkle with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.
Serve over Chinese noodles.
Serves 8.