Cook noodles al dente.Drain noodles.While noodles are still very hot, add butter and stir to melt and coat noodles.Move noodles to one side in pan and pour in milk on other side.Add boullion granule ...
Preheat oven to 350\u00b0F In a large bowl, combine mayonnaise, cream cheese, sour cream, horseradish, lemon juice, Parmesan, pepper, hot sauce and Worcestershire sauce. If using food processor, tra ...
In a blender, combine frozen dessert, ice cubes, maple syrup, vanilla, cinnamon, nutmeg and brandy and blend until smooth.Pour into prepared glasses and garnish with shipped cream and a pinch of nut ...
Prepare lettuce by washing and drying thoroughly.Tear lettuce into bite size pieces, place in a plastic bag and refrigerate for several hours.Mix olive oil, garlic powder, salt, pepper, dry mustard, ...
Scrub the potatoes and cook them in a pot of boiling water for 15 minutes or until tender. Drain and let cool.Trim the ends off the beans. Cook them in boiling water for 5 minutes then rinse with co ...
Wash cauliflower and break into bite-sized flowerettes. Toss in lettuce, onion, cheese and bacon. In a seperate bowl, combine Miracle Whip, sugar and salt and pepper; blend well. Pour over cauliflow ...
Preheat a 2-sided grill (like the Foreman grill). Place pasta and water in large saucepan. Cover and bring to boil over medium-high heat. Remove lid and cook 6-8 minutes, stirring often, until most ...
To prepare the sauce, simmer the chicken broth, onion, ginger, lemon grass, lime leaves, and lime juice together until the liquid is reduced by half.Then, add fish sauce, coconut milk, curry paste, ...
Cut leaves from beets leaving about an inch.Scrub beets and place in pot of water.Boil, then lower heat andcook about 30-45 minute.Drain and rinse with cold water so you can slip off the skins.Slice ...
Bring millet and 1 cup water to boil, reduce heat, and simmer for five minutes; turn off heat, cover, and let sit for 10 minutes.Bring quinoa and 3/4 cup water to boil, reduce heat, and simmer, cove ...