German Potato Salad - cooking recipe

Ingredients

8 medium potatoes
1 tsp. salt
dash of pepper
1 onion, chopped small

Preparation

Scrub potatoes and cook in boiling water with their skins on until tender when tested with a fork.
Drain, peel and cut potatoes into cubes.
Season with salt, pepper and chopped onion and set at back of the stove while making the dressing.