Combine all ingredients in blender; beat for 1 minute or shake vigorously.Makes 1 1/4 cups.Pour over fresh spinach.Add 5 slices bacon, fried crisp and crumpled and 2 hard-boiled eggs, sliced. ...
Line a 13 x 9 x 2-inch glass dish with bite size pieces of iceberg lettuce.Over this sprinkle the green pepper and red pepper.(If red pepper is not available, use the whole green pepper.)Then add a ...
Heat applesauce.Add jello and mix.Add Knox gelatine.Add drained pineapple.Makes 8 servings on Weight Watchers.Each serving equals 1 fruit and 10 calories. ...
Mix together the first 7 ingredients; shape into 1-inch balls. Cook meatballs in shortening until brown.Remove from skillet and drain well.Heat chili sauce and jelly in skillet.Stir constantly until ...
If necessary, remove cartilage from crabmeat.In medium bowl, combine mayonnaise, parsley, chives, Worcestershire and lemon juice.Mix well.Add crabmeat and cucumber; toss.Refrigerate covered until we ...
Beat cream cheese until smooth.Add mayonnaise and beat until blended.Stir in crab meat.Pour into 1-quart baking dish.Top with almonds.Bake at 350\u00b0 for 15 to 20 minutes.Serve with crackers, Tris ...
Mix concentrate and pineapple together. Grate apples directly into this to prevent browning. Mix well. Add sugar, frozen coconut and gelatin. Just before serving, add the ginger ale or Sprite. Also, ...
Remove stems, ends and blemishes from the tomatoes and cut into pieces.Do not peel.Cook all ingredients together.Let simmer for one hour.Strain.Add 1/4 cup mild vinegar to strained juice and heat to ...
Cook spinach as per instructions; drain well and squeeze until dry.Mix spinach and remaining ingredients.Make 1 1/2-inch diameter balls.Bake on cookie sheet 15 minutes at 350\u00b0.If freezing, free ...