Place the pork, lime juice and ginger in a shallow dish; toss to coat the pork in the mixture. Let stand for 10 mins.For the sweet chili dressing, whisk all the ingredients in a small bowl. Set asid ...
Place noodles in medium heatproof bowl, cover with boiling water and let stand until tender, drain.Meanwhile, shell and devein the shrimp, leaving tails intact. Combine the shrimp, lime zest, garlic ...
Pour the Aperol, lemon juice and ginger ale into a tall glass. Thread the melon cubes onto a cocktail skewer, and place in the glass. Serve at once. ...
Brush the rim of a serving glass with simple syrup then dip in toasted coconut. Combine remaining ingredients in a blender with ice and blend until smooth. Pour into prepared glass. Garnish with blu ...
Cook pasta in a large saucepan of boiling, salted water, following packet instructions. Rinse under cold water and drain well.To make the dressing stir all ingredients together in a small bowl. Seas ...
Preheat the oven to 400\u00b0F. Spread the eggplant and onion slices on a large baking pan. Drizzle with the olive oil. Roast for 15 mins, turning halfway through cooking, until softened and beginni ...
In a food processor, combine flour, 1 egg, 1/2 cup water, olive oil and 1 tsp salt and process until ingredients just come together. Turn out onto a lightly floured work surface and knead until smoo ...
Combine the lettuces, chicken, pear and onion in a large bowl.Whisk the remaining ingredients in a small bowl. Season to taste.Drizzle the dressing over the lettuce mixture; toss gently to combine. ...
Preheat oven to 350\u00b0F. Arrange sliced bread in a single layer on a baking tray. Combine 1 clove minced garlic and olive oil. Brush over bread. Toast in oven for 5 mins, or until crisp.Meanwhile ...
Preheat the grill on medium-high. Brush pork with a little oil. Season to taste. Grill for 4-5 mins each side until cooked to desired doneness. Cover and let stand for 10 mins. Slice thinly.Meanwhil ...