Bring large pot of salted water to a boil.Add potatoes; cook until tender (but still firm).Drain, cool, peel and chop.Place eggs in saucepan; cover with cold water.Bring water to a boil. Remove from ...
Tear lettuce into small pieces and distribute evenly in a 9 x 13-inch pan.Spread celery, eggs, peas, green pepper, onion and bacon over the lettuce. ...
Dissolve jello in water; add fruits.Place 1/2 in pan and refrigerate until set.Remove; spread sour cream on jello mixture and then pour remaining mixture over sour cream.Chill until set. ...
Mix all ingredients.Pour into a 9 x 13-inch pan.Place in refrigerator for 2 to 3 hours before serving. ...
Mix pineapple with juice, marshmallows, nuts and pistachio pudding.Add Cool Whip; mix well.Refrigerate.This recipe serves 6 to 10 persons. ...
Cook the first 6 ingredients until thick (will not get very thick); set aside.Cool.Whip the cream.Add the pineapple, fruit cocktail, mandarin orange slices, marshmallows and mayonnaise.Add this to t ...
Cook pudding with 3 cups liquid.Use liquids from canned fruits and add water to make 3 cups.Cool slightly and add fruits.Refrigerate and decorate with maraschino cherries. ...
Brown and drain ground beef.Set aside to cool.Make \"toss salad\" of lettuce, tomatoes, onion and pepper.May add black olives if wish.Add cooled hamburger and toss together. ...
Brown meat in large skillet; drain.Add next 5 ingredients. Simmer, uncovered, for 30 minutes.Combine this mixture and remaining ingredients in large bowl.Toss.Yield:4 servings. ...