Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. salt
1 Tbsp. parsley
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix beef with next 8 ingredients.
Gently shape into 1-inch balls.
Melt shortening in large skillet and brown meatballs. Drain.
Heat chili sauce and jelly together until all melted.
Add meatballs.
Simmer, uncovered.
Serve.