Louise Mark'S Cranberry Marble Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. cherry gelatin
2 1/2 c. boiling water
1 c. crushed pineapple (8 3/4 oz. can)
1 (1 lb.) can whole cranberry sauce
1 c. (8 oz.) sour cream

Preparation

Dissolve gelatin in boiling water.
Stir in pineapple.
Chill mixture until slightly thickened.
Stir in cranberry sauce.