Avocado Pasta Salad - cooking recipe

Ingredients

1/2 lb. rotini pasta, cooked and cooked
1/2 c. Italian dressing
1/2 c. diced Provolone cheese
2 oz. Prosciutto, slivered
1 can pitted black olives
1/2 c. sliced red onion
1/2 c. frozen peas, thawed
4 c. assorted vegetables
2 Tbsp. fresh basil, sliced
salt and pepper
1 avocado, peeled and sliced

Preparation

In a large bowl, gently toss pasta with dressing.
Add remaining ingredients, except avocado; toss gently.
Season to taste.
Fan avocado slices on top.
Garnish with fresh basil leaves and tomato.
Serves 4.