Potato Salad German Style - cooking recipe

Ingredients

6 medium potatoes
2 Tbsp. chopped parsley
1 small onion
1 tsp. salt
1/8 tsp. pepper
6 slices bacon
1 Tbsp. flour
1/2 c. hot water
1/2 c. hot vinegar
1 Tbsp. sugar

Preparation

Cut bacon in small pieces and fry crisp.
Pour off all fat, except 2 tablespoons.
Stir in flour and cook, stirring constantly.
Add hot water, vinegar and sugar.
Pour over potatoes and toss gently.
Serve hot.