Hungarian Cucumber Salad - cooking recipe

Ingredients

4 cucumbers
1 small onion
1/2 c. white vinegar
1/2 c. water
5 packets Sweet 'N Low or 3 Tbsp. sugar
salt

Preparation

Slice cucumbers very thin.
Slice onion very thin.
Put both in a bowl and salt heavily.
Let stand 15 minutes.
Combine vinegar, water and sugar.
Sprinkle with paprika.
Squeeze (with hand) cucumbers and onion to get all the water out.
Mix with dressing.
Cover and refrigerate.