Crab Dip - cooking recipe

Ingredients

6 oz. snow crab meat
1/2 c. mayonnaise
8 oz. cream cheese (at room temperature)
1/2 tsp. Worcestershire
1/2 tsp. Tabasco

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1/2 hour, until light brown and bubbles.