Spinach Dill Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, cooked and drained
1 c. mayonnaise
1 small container sour cream
1/2 c. chopped parsley or flakes
1 tsp. dill weed
1 tsp. lemon juice
1/2 c. green onions, chopped or flakes

Preparation

Mix together.
Add salt and pepper to taste.
Cool in refrigerator for 12 to 24 hours.