Pineapple Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 pkg. lemon Jell-O
1/2 c. sugar
1/4 tsp. salt
2 Tbsp. lemon juice
1 c. carrots, grated
1/2 pt. heavy cream, whipped

Preparation

Drain pineapple.
Add water to syrup to make 1 1/4 cups.
Heat to a boil.
Add Jell-O and stir until dissolved.
Add sugar, salt and lemon juice.
Chill until slightly thickened.
Add pineapple and carrots.
Fold whipped cream into Jell-O mixture.
Mold in 12 x 7-inch dish.
Better if made the day before you serve it. Serves 8 to 10.