Argentine Potato Salad - cooking recipe

Ingredients

2 lb. potatoes
1/2 lb. carrots
1 or 2 cans peas
3 to 4 hard-boil eggs
mayonnaise
oil
salt
few black olives
milk

Preparation

Peel, wash and dice potatoes and carrots.
Boil until tender. Drain.
Add peas, chopped boiled eggs, oil and salt.
Mix gently. Add a few drops of milk to mayonnaise and pour over salad.
Mix.