Peel and roll; cut asparagus into 1 to 1 1/2-inch pieces. Melt 2 tablespoons butter and lightly saute ham and mushrooms; set aside.Blanch asparagus in salted water until just cooked, 4 to 5 minutes ...
Mix salt into cucumbers.Let stand in fridge for 2 hours. Meanwhile, mix together in saucepan sugar, 1/4 teaspoon salt, vinegar, oil and garlic powder.Bring to boil.Cook 1 minute. Let cool.Drain cucu ...
Dissolve jello in boiling water and let cool.Then add pineapple and fruit cocktail.When jello begins to congeal or thicken, add the Cool Whip.Chill until ready to serve. ...
Heat soup and cream cheese in double boiler or in microwave at 50%, 3 to 5 minutes.Pour mixture into 6-cup mold or individual molds.Unmold on serving plate and garnish with greens.If seafood mold is ...
Combine first 5 ingredients in bowl and set into icebox. Dissolve 2 packages of jello in 3 1/2 cups of hot water.Cool until it begins to gel, then add fruit mixture.Chill until set. ...
Make pudding according to directions.Fold in other ingredients and refrigerate.This is best after it chills overnight.(Sugar-free pistachio pudding tastes great too!) ...
Mix together sugar, salad oil, vinegar and salt, stirring to dissolve sugar.Marinate vegetables in solution for at least 12 hours in refrigerator.Drain and serve. ...
Sprinkle George Washington's, oil and vinegar over hot potatoes.Set aside to cool.Combine remaining ingredients; add to potatoes and mix until potatoes are well coated.Cover and chill. ...
Drain mandarin oranges.Set mandarin juice aside.Heat gelatin, sugar, salt and mandarin juice until gelatin dissolves. Add lemon juice, cranberry sauce, mandarin oranges, celery and pecans.Put into a ...