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Simple Pasta Salad

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.In a large bowl, toss the cooked pasta with the Italian dressing, cuc ...

Dom'S Caesar Salad

Wash lettuce and tear into large pieces.Rub garlic halves around the inside of a large wooden salad bowl, and discard garlic.In bowl, combine lemon juice, oil, mustard and pepper.Add egg yolk and mi ...

Delectable Broccoli Salad

Combine the raisins and warm water in a small bowl, and let stand 5 minutes; drain. Combine the raisins, broccoli, bacon, celery, and sunflower kernels in a large bowl; toss well.Combine mayonnaise, ...

Delicious Potato Salad

Combine potatoes, onion, eggs, pickles and pimiento. Mix remaining ingredients; add to potato mixture. Chill for several hours. ...

Cantaloupe Salad

Combine dressing ingredients (lemon - vinegar) in bowl. Let stand 30 minutes and then whisk in the olive oil, mint and soy sauce. Season with pepper.In a large salad bowl add cantaloupe and veggies, ...

Best Ever Shrimp Cocktail

1. mix ketchup, siracha hot sauce and lime juice and mix well.2. add chopped avacado, minced red onion and cilantro and mix again.3. if you want to go easy you can add all the prawns into mixture, b ...

Avocado And Mint Quinoa Salad

In a pan, combine the quinoa, salt, and chicken stock. Bring to a boil over high heat, then cover and simmer for approximately 10 minutes or until the water is absorbed. Remove from heat and let coo ...

Orange-Cucumber Salad For 2

Toss orange sections, cucumber slices, onion rings and dressing in a bowl.Cover and refrigerate 1 to 2 hours.Serve over salad greens.Orange Dressing:Shake 1/4 cup oil, lemon juice, orange zest, 2 ta ...

Low Carb Pasta

Combine the dry ingredients together add the egg and water and mix well.It will be a sticky dough.Divide the dough in half.Take a half at a time and dust your work surface with protein powder.Libera ...

Holiday Salad - Giada De Laurentiis

Juice the 2 lemons into a small boil, then add salt, pepper, olive oil, and balsamic (optional, Giada's recipe didn't include it but my version does, how much you use depends on the grade/strength o ...

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