Cucumber Salad - cooking recipe

Ingredients

6 to 8 cucumbers, sliced thinly (peel and leave little strips of green on for color)
2 tsp. salt
1 c. sugar
1 c. vinegar
1/3 c. oil
1 tsp. garlic powder
1 small jar pimentos
1 tsp. dried dill weed

Preparation

Mix salt into cucumbers.
Let stand in fridge for 2 hours. Meanwhile, mix together in saucepan sugar, 1/4 teaspoon salt, vinegar, oil and garlic powder.
Bring to boil.
Cook 1 minute. Let cool.
Drain cucumbers thoroughly.
Mix pimentos and dill weed into cucumbers.
Pour liquid over cucumbers and mix well.