In a serving bowl, combine the jicama, cucumber and orange segments.Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving ...
Peel, cube & cook potatoes. Drain and rinse cool with cold water, leave to drain.Combine potato and onion. In smaller bowl combine mint, sour cream and dressing.Combine gently with potatoes, add pep ...
Combine the fruit in a large bowl and set aside.Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if y ...
Salad: Wash, dry, break into bite-sized pieces and set aside.Dressing:.Whisk or shake to combine. Set aside until fish is done, then shake again before tossing into the greens.Start with about half ...
Boil eggs and let them cool.Bake chicken tenders according to directions on package(I have also used leftover chicken in this).Tear or prepare lettuce as normal.Add cheese, tomato, and cucumber to l ...
Combine apples and onion; moisten with oil and vinegar.Season with salt.Arrange lettuce attractively on chilled salad plates and top with the apple mixture. ...
Mix dressing ingredients.Put all desired salad ingredients in a large glass bowl. Toss with dressing (you may not need all of it) and top with baked chips. Serve additional chips on the side. ...
Preheat oven to 400 degrees (375 degrees for glass plate).Spray a 9\" pie plate with non-stick spray.Combine chopped crab, onion and cheese.Press into pie plate.Beat together remaining ingredients e ...
Prepare outdoor grill for covered direct grilling over medium-high heat.Trim ends from yellow squash and zucchini. With vegetable peeler, peel squash and zucchini lengthwise into long thin ribbons.T ...
Place orzo in a bowl, add salt and pepper to taste.Fold through the peas, dill, lemon rind and parsley.Drizzle in the olive oil and lemon juice.Gently toss everything together.Add the spinach and sa ...