Apricot Salad - cooking recipe

Ingredients

1 large or 2 small pkg. apricot jello
1 c. boiling water
1 small can crushed pineapple with juice
1 medium can fruit cocktail with juice
8 oz. carton Cool Whip

Preparation

Dissolve jello in boiling water and let cool.
Then add pineapple and fruit cocktail.
When jello begins to congeal or thicken, add the Cool Whip.
Chill until ready to serve.