Pistachio Salad - cooking recipe

Ingredients

1 large or 2 small pkg. pistachio pudding
1 (8 oz.) bowl of Cool Whip
1 (6 1/2 oz.) can crushed pineapple
1 c. small marshmallows
1/2 c. pecans

Preparation

Make pudding according to directions.
Fold in other ingredients and refrigerate.
This is best after it chills overnight.
(Sugar-free pistachio pudding tastes great too!)