Combine all vegetables in a large glass bowl; set aside.In a saucepan, combine sugar, vinegar, oil, salt and pepper; bring to a boil.Cool slightly and pour over vegetables.Cover and refrigerate over ...
In medium bowl, combine vinegar and mayonnaise.Stir in all remaining ingredients, except chips.Cover and chill.When ready to serve, add crushed chips and toss lightly. ...
Melt margarine in saucepan.Remove 2 tablespoons margarine and mix with bread crumbs; set aside.To remaining margarine, add chopped onion.Saute until tender, about 5 minutes.Remove from heat.Blend in ...
Drain and mix first 5 ingredients.Dissolve salt and sugar in vinegar; pour over bean mixture.Marinate overnight. ...
Pour boiling water over Jell-O.Mix well; add juice from pineapple.Cool to room temperature; then put in refrigerator until firm.Whip until fluffy.Fold in sour cream, pineapple and walnuts.Refrigerat ...
Mix mustard and jelly on top of stove in saucepan until it dissolves.Drop hot dogs in and cook on low heat until wieners are done. ...
Drain pineapple, reserving juice.Bring pineapple juice and water to a boil.Add gelatin.Stir in pie filling and cola.Add pineapple and pecans.Refrigerate until congealed. ...
Use the washed broccoli flowerets and the stems, peeled.Mix all ingredients and toss lightly.Keep refrigerated until serving time. ...
Combine chicken, drained pineapple (reserve juice), grapes, celery and peanuts.Taste for salt (salted nuts will probably furnish enough).Stir in tarragon. ...