Seasoned Potato Salad - cooking recipe

Ingredients

4 c. diced hot cooked potatoes
3 packets George Washington's rich brown seasoning and broth
3 Tbsp. salad oil
1 1/2 Tbsp. cider vinegar
1 c. diced celery
2 hard-cooked eggs, chopped
3 Tbsp. minced onion
3/4 c. mayonnaise

Preparation

Sprinkle George Washington's, oil and vinegar over hot potatoes.
Set aside to cool.
Combine remaining ingredients; add to potatoes and mix until potatoes are well coated.
Cover and chill.