Blend pudding, pineapple (do not drain), marshmallows and nuts, then fold in Cool Whip.Refrigerate until ready to serve. ...
Saute bacon until crisp.Remove from pan.Add kielbasa and mushrooms and brown.Combine remaining ingredients.Pour over kielbasa and mushrooms.Cook until lightly thickened.Add macaroni and parsley.Serv ...
Dissolve Jell-O and salt in boiling water.Cool to room temperature.Beat the cheese until smooth.Stir buttermilk vinegar, horseradish, pepper, paprika and cheese into Jell-O; chill until very thick.F ...
Layer the vegetables in the order listed in a deep bowl. Do not toss. Spread mayonnaise evenly over top. Sprinkle with sugar, then cheese and bacon bits. Cover tightly and refrigerate overnight. Tos ...
Insaucepan,meltbutter and saute celery until soft. Stir insauce mix and gradually add half and half and chicken broth. Addsherry.Stir over low heat until the soup bubbles and thickens slightly.Add c ...
Thaw spinach and press out excess water.Combine all the ingredients and stir well.Chill for several hours before serving. ...
Heat water.Add jello and add frozen orange juice.Best to add ice cream and oranges when partially set. Set. ...
Mix soup, vinegar, sugar, oil, salt and pepper.Add vegetables and marinate 8 hours.(Carrots are the only vegetable cooked.) ...
Bake chicken until done.Add all ingredients; mix well. Chill.Serve on lettuce leaves. ...
Beat the yolks well.Slowly add lemon juice, then the cream. Cook in double boiler until thick.Add gelatin soaked in cold water.Let cool.Fold in 1 pint of whipped cream or Cool Whip and combine with ...