Pasta Salad - cooking recipe

Ingredients

4 c. uncooked rotini
2 carrots, shredded
1 sweet red pepper, diced
2 tomatoes, diced
2 cucumbers, sliced
1 c. broccoli flowerets
Italian salad dressing

Preparation

Cook rotini according to package directions. Drain. Rinse the pasta with cold water and drain. Combine pasta and remaining ingredients. Toss well. Serve immediately or chill until serving time.