Preheat the grill to medium. Place the sardines and tuna steak on the grill rack and grill for 10 - 15 minutes, turning halfway through the cooking time. Leave to cool, then chill in the fridge befo ...
Put the chicken fillets in a shallow glass or ceramic dish.Put wine, lemon juice, oil, garlic, mustard and parsley (or tarragon if using) in a small bowl and whisk to combine and then add the lemon ...
Bring a big pot of water to a boil.In a medium skillet, bring 1 cup stock to a boil; add in thyme and salt to taste.Add in carrot; cook for 3 minutes.Add in asparagus tips; cook for 2 minutes.Add in ...
Arrange lettuce leaves on a serving dish.Place sardines, onion rings, and pepper strips over them.Combine remaining ingredients; shake well; pour over salad.Serve at once. ...
Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.Add the remainder of the ingredients (spinach - cranberries).Toss. ...
Add olive oil to the pot, increase the heat to medium-high, and add the onion. Cook, stirring frequently, until fragrant and beginning to soften, about 2 minutes.Add the carrot and celery and cook, ...
In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon juice, paprika, and pepper together; then stir in the chopped fresh chives.Arrange 3 cups chopped watercress on 6 individual serving plat ...
bring a large pot of water to a boil over high heat, and season generously with salt.Fill a medium bowl with ice water and season with salt, as well.Boil the spinach, uncovered, until tender, about ...
In a large bowl, add tuna and oil and 1/2 teaspoon each of salt and pepper. With a fork, break up the tuna.Add the beans and onions and gently toss.Drizzle with vinegar and season with more salt and ...
Place eggs in a saucepan, cover with cold water and then bring to the boil over moderate heat, gently stirring (the helps centre the yolks) and boil, with stirring, for 8 minutes and then drain and ...